MaltodextrinMaltodextrin with low sweetness, solubility, and easily moisture absorption, good stability, it is difficult to metamorphic characteristics. Thickeni
vital wheat glutenVital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten co
native corn starch for foodCorn starch is made out of fine corn by Dipping, broken, milling, screened, aparting, drying. it can be used in food,medicine and starch sugar indust
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